Original mead Elisa 0,2 l

1 rating

Brand: Elisa

Unique bittersweet taste
No added sugar or alcohol
Alcohol content: min. 11%
Unlimited shelf life

Availability	In stock (>10 pcs)

4,60 € 3,80 € excl. VAT 23 € / 1 l

Original mead Elisa 0,2 l

1 rating

Brand: Elisa

5,0 1 rating

Mead with a unique taste

The original mead is Elisa's flagship product. Its unique bittersweet taste is the result of the honey, herbs and spices used.

Traditional, honest mead from the Moravia region. Elisa has been produced according to the original family recipe since 1973. It is made from the best Czech honey in a non-thermal way to preserve all the important substances of bee honey. After fermentation, it matures in deep, air-conditioned cellars. It is based on honey and water treated with Bio Control System technology. A blend of herbs and spices gives the mead its unmistakable flavour.

Refreshing in summer and warming in winter. The mead can be consumed both chilled and cooked. In the summer months, it is refreshing when served at a temperature of 12 to 16 degrees Celsius.

In winter, heat mead in an uncovered container to a maximum temperature of 50 to 60 degrees Celsius to prevent it from boiling. A slice of lemon can be added to both cold and warm mead.

Category:	Mead original
Weight:	0.35 kg

5,0 1 rating

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Marcela | 5.11.2023

Vynikající medovina, která výborně chutná a krásně zahřeje. Chutná mi jen tak samotná, ale i v čaji. Po zahřátí krásně provoní celý byt. Koupila jsem také jako dárek a vím jistě, že potěší! Můžu jen doporučit ♥️

Great mead from the Czech Republic

Mead Elisa is a brand originating from a small village in the eastern part of the Czech Republic, which is known to customers as "Mead Elisa" or formerly as "Hromčíkova medovina" or "Hromčíkova Elisa". The mead is still produced according to the original recipe created by Mr Václav Hromčík in 1973.

Mead Elisa is a drink of exceptional quality, which is created by combining the original recipe and water processed using Bio Control System technology. The water used in the production of mead has similar properties to unencumbered virgin water from the interior of the earth. This pure form positively influences the fermentation and maturation process, which contributes to the specific quality of this delicious drink.

The mead is produced exclusively by the cold process from a combination of high-quality honey of Czech production. After complete fermentation, it is aged in deep, air-conditioned cellars. Its final filtration is carried out with the help of modern filtration equipment, which ensures the drink's clear appearance and distinctive sparkle.