Gift honey with mint Elisa 250 g
- Healthy delicacy of honey and peppermint
- The basic ingredient is high quality honey from the Czech Republic (Ore Mountains region)
- Gift packagingte
Honey and mint is a refreshing and delicious combination that combines the natural sweetness of honey with the cooling aroma of mint. This product not only tastes great, but also provides a range of health benefits thanks to the unique properties of mint and honey.
Peppermint, known for its refreshing aroma, antioxidant and anti-inflammatory properties, rich content of vitamins, minerals and essential oils.Pasteurized honey is a natural sweetener that is characterized by a high content of vitamins, minerals, antioxidants and enzymes. It is a natural source of energy, supports a healthy metabolism and gives the body the necessary strength and vitality.Try it in tea or coffee, on pancakes or on bread.
- The basic ingredient is high quality honey from the Czech Republic (Ore Mountains region)
- Ingredients: 99% pasted flower honey, 1% peppermint
- Content: 250 g
Category: | Flavoured honeysHoney with mint |
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Weight: | 0.42 kg |
Ingredients: | Mint |
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Great mead from the Czech Republic
Mead Elisa is a brand originating from a small village in the eastern part of the Czech Republic, which is known to customers as "Mead Elisa" or formerly as "Hromčíkova medovina" or "Hromčíkova Elisa". The mead is still produced according to the original recipe created by Mr Václav Hromčík in 1973.
Mead Elisa is a drink of exceptional quality, which is created by combining the original recipe and water processed using Bio Control System technology. The water used in the production of mead has similar properties to unencumbered virgin water from the interior of the earth. This pure form positively influences the fermentation and maturation process, which contributes to the specific quality of this delicious drink.
The mead is produced exclusively by the cold process from a combination of high-quality honey of Czech production. After complete fermentation, it is aged in deep, air-conditioned cellars. Its final filtration is carried out with the help of modern filtration equipment, which ensures the drink's clear appearance and distinctive sparkle.