- Stimulating effects
- high caffeine content (45 mg caffeine/100 ml), therefore unsuitable for children and breastfeeding women
- handmade
Our yerba mate syrup is handmade according to our family recipe. We add high quality cane sugar and fresh lemon juice to the infusion. Its irresistibly refreshing taste will be loved not only by fans of this famous South American drink! From 3 kg of syrup you can prepare up to 25 l of the drink!
- Stimulating effects
- high caffeine content (45 mg caffeine/100 ml), therefore unsuitable for children and breastfeeding women
- handmade
How to best enjoy our syrup?
When you need to clear your head. When you want to jump-start your body. When you just want to enjoy something refreshing. In both hot and cold versions. Yerba mate syrup will take care of you!
Storage: once opened, it lasts for two months without refrigeration. Use within 4 weeks. The syrup does not like direct sunlight and extreme temperatures. The sediment is not a bad thing, on the contrary, it is proof of the natural origin of the syrup.
Ingredients: cane sugar, aqueous extract of Yerba maté - Paraguayan holly, organic lemon juice*
*products of organic farming
Nutritional values per 100 g of product: 903 kJt (216 kcal); Fat: < 0.1 g of which saturates: < 0.1 g; Carbohydrate: 56 g of which sugars 55 g; Protein: < 0.3 g; Salt: < 0.1 g
| Category: | Syrups |
|---|---|
| Weight: | 3 kg |
| The item has been sold out… | |
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Healthy delicacies without added sugar, colourings and preservatives - that's Koldokol. You will find the company right on the Czech-Slovak border, in the magical White Carpathians.
Jams
Fruit hidden in every juicy bite for sweet mornings, perfect snacks or irresistible dinners. Koldokolu's jams are sugar-free, offering luxurious taste and honesty without any chemical intervention. Enjoy natural sweetness without worry.
Syrups
Handcrafted syrups made from whole fruits or pure juice add a touch of homemade lemonade or delicious dessert. Our syrups are free of preservatives or colourings, made with love by Moravian artisans and according to balanced recipes.
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