Cinnamon mead Elisa 0,5 l
- Very fine mead with an unmistakable taste
- No added sugar or alcohol
- Alcohol content: min. 11%
- Unlimited shelf life
- Mead in an attractive design
Very fine mead with an unmistakable taste
A perfect combination of delicious honey taste and cinnamon aroma. Our cinnamon mead is a warm embrace that caresses you with the delicate aroma of cinnamon and the rich sweetness of honey.
Traditional, honest mead from the Moravia region. Elisa has been produced according to the original family recipe since 1973. It is made from the best Czech honey in a non-thermal way to preserve all the important substances of bee honey. After fermentation, it matures in deep, air-conditioned cellars. It is based on honey and water treated with Bio Control System technology. A blend of herbs and spices gives the mead its unmistakable flavour.
Refreshing in summer and warming in winter. The mead can be consumed both chilled and cooked. In the summer months, it is refreshing when served at a temperature of 12 to 16 degrees Celsius.
In winter, heat mead in an uncovered container to a maximum temperature of 50 to 60 degrees Celsius to prevent it from boiling. A slice of lemon can be added to both cold and warm mead.
Elisa mead appreciation
Our meads are not only liked by our customers, but also by the expert judges. As a result, we have won numerous awards:
| Category: | Cinnamon mead |
|---|---|
| Weight: | 0.8 kg |
Pavel Čermák
Dominik Sedlák
Great mead from the Czech Republic
Mead Elisa is a brand originating from a small village in the eastern part of the Czech Republic, which is known to customers as "Mead Elisa" or formerly as "Hromčíkova medovina" or "Hromčíkova Elisa". The mead is still produced according to the original recipe created by Mr Václav Hromčík in 1973.
Mead Elisa is a drink of exceptional quality, which is created by combining the original recipe and water processed using Bio Control System technology. The water used in the production of mead has similar properties to unencumbered virgin water from the interior of the earth. This pure form positively influences the fermentation and maturation process, which contributes to the specific quality of this delicious drink.
The mead is produced exclusively by the cold process from a combination of high-quality honey of Czech production. After complete fermentation, it is aged in deep, air-conditioned cellars. Its final filtration is carried out with the help of modern filtration equipment, which ensures the drink's clear appearance and distinctive sparkle.
